Asafoetida Powder - Premium Quality- What is Asafoetida? Asafoetida, commonly known as hing, is a pungent spice derived from the dried latex of the Ferula plant. Despite its strong, onion-like odor when raw, it transforms into a delightful flavor reminiscent of garlic and leeks when cooked. The distinctive aroma and taste of asafoetida come from sulfur compounds, similar to those found in garlic and onions Culinary Uses Asafoetida is a versatile spice that can elevate a variety of dishes. 1 Here are some popular applications: Indian Cuisine: A staple in Indian cooking, asafoetida is used in curries, dals, vegetable dishes, and breads. It adds depth and complexity to flavors Digestive Aid: Traditionally used to alleviate bloating and gas, asafoetida is often included in lentil-based dishes Vegan and Vegetarian Cooking: As a substitute for garlic and onion, asafoetida is a popular choice in plant-based diets. Pickles and Chutneys: Its pungent flavor adds a unique twist to these condiments.